nutritional standard

См. также в других словарях:

• Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …   Wikipedia

• Nutritional gatekeeper — has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food.[1] Nutritional gatekeepers can be a parent, grandparent, sibling, or caregiver.[2] Traditionally a role played by… …   Wikipedia

• Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …   Wikipedia

• Nutritional healing — is balancing the needs of the human body through the use of nutrient rich foods and dietary supplements. It offers the belief that nutrition plays an important function in virtually every medical condition such as allergies, anxiety, high… …   Wikipedia

• Biological standard of living — The Biological Standard of Living indicates how well the human organism itself thrives in its socio economic and epidemiological environment. It captures the biologically relevant component of welfare, well being or the quality of life. It… …   Wikipedia

• Baobab fruit — Nutritional Properties High Vitamin C contentThe Baobab fruit is known for its high content of ascorbic acid (Vitamin C). In particular, the pulp can provide up to 300 mg of vitamin per 100 g, a quantity equal to about six times that contained in …   Wikipedia

• Supplemental Nutrition Assistance Program — SNAP logo The United States Supplemental Nutrition Assistance Program (SNAP),[1] historically and commonly known as the Food Stamp Program, is a federal assistance program that provides assistance to low and no income people …   Wikipedia

• Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

• Bioavailability — In pharmacology, bioavailability (BA) is a subcategory of absorption and is used to describe the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.… …   Wikipedia

• therapeutics — /ther euh pyooh tiks/, n. (used with a sing. v.) the branch of medicine concerned with the remedial treatment of disease. [1665 75; see THERAPEUTIC, ICS] * * * Treatment and care to combat disease or alleviate pain or injury. Its tools include… …   Universalium

• Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… …   Wikipedia